Bread Making ( Part 18 )( Bread Recipes )

English Version

Recips : Toast Bread
Ingredients
High Protein Flour 1500 gr
Castor Sugar 150 gr
Salt 18 gr
Shortening 120 gr
Instants Dry Yeast 15 gr
Bread Improver 4.5 gr
Skim Milk Powder 105 gr
water 975 gr


TOTAL FORMULA 2.887.5

Processing Step
Step Making Dough Temperate Additional
Scaling Material
Mixing:
- Speed I
- Speed II
Floor time I ( 1st Fermented )
Dough Temperate 28 - 30
Dividing and Scaling
Rounding
Fermented 2
Dough Temperate 33 - 34
Dough Degassing
Dough Filling
Final Fermented
Dough Temperate 35 - 45
Baking 190 - 200 Degrees Celsius

To Be Continued...

Bahasa Version

Nama Resep : Toast Bread
Nama Bahan
Terigu Protein Tinggi 1500 gr
Gula Pasir 150 gr
Garam 18 gr
Shortening 120 gr
Ragi Instant 15 gr
Bread Improver 4.5 gr
Susu Bubuk Skim 105 gr
Air Es 975 gr


TOTAL FORMULA 2.887.5 gr

Tahapan Proses
Langkah Langkah Suhu Adonan Penambahan Bahan
Penimbanmgan Bahan
Pengadukan:
- Kecepatan I
- Kecepatan II
Fermentasi I
Suhu Adonan 28 - 30
Pemotongan dan Penimbangan Adonan
Pembulatan Adonan
Fermentasi 2
Suhu Adonan 33 - 34
Penipisan Adonan
Pengisian Adonan
Fermentasi 3
Suhu Adonan 35 - 45
Pembakaran 190 - 200 Derajat Selsius