Bread Ingredients 4

English Version

YEAST,
Yeast has 3 kinds type, Fresh Yeast, Instant Dry Yeast and Instant Yeast. Its has function as dough rise, give acid effect in bread dough its mean softness gluten and get soft for final product.

To be Continued...

Ragi
Secara garis besar dibagi manjadi 3, ragi basah ragi kering dan ragi instant. Fungsi utama ragi aalah mengembangkan adonan, memberikan efek asam sehingga berakibat melunakan gluten dan mengempukan roti

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