Bread Making ( Part 22 ) ( Bread Recipes )

English Version

Recipe : Sweet Bread
Ingredients:
High Flour Protein 800 grams
Medium Flour Protein 200 grams
Instans Dry Yeast 25 grams
Water 410 grams
Sugar 220 grams
Salt 12 grams
SKim Milk Powder 40 grams
dough Fat 160 grams
Bread Improver 3 grams
Whole Eggs 100 grams


Processing Step

Scaling Ingredients
Mixing:
- Speed I
- Speed II
Floor time Fermentation ( 1st fermentation )

Cutting and Scaling
Rounding
Second Fermentation

Dough Degassing
Dough Filling
Final Fermentation

Baking
De Panning
Wraping

To Be Continued

Bahasa Version

Nama Resep : Roti Manis
Nama Bahan
Tepung Terigu Protein Tinggi 800 grams
Tepung Terigu Protein Sedang 200 grams
Ragi instant 25 grams
Air 410 grams
Gula 220 grams
Garam 12 grams
Susu skim 40 grams
Lemak untuk adonan 160 grams
Improver 3 grams
Telur utuh 100 grams


TAHAPAN TAHAPAN PROSES
Penimbangan Bahan
Pengadukan:
- Kecepatan I
- Kecepatan II
Fermentasi I

Potong dan Timbang
Pembulatan
Fermentasi II

Penipisan Adonan
Pengisian Adonan
Fermentasi III

Pembakaran
Pendinginan
Pembungkusan