Bread Making ( Part 19 ) ( Bread Recipes )

English Version

Recipe: Burger Bun
Ingredients
Hig Flour Protein 1000 grams
Instants Dry Yeast 15 grams
Water 600 grams
Sugar 120 grams
Salt 15 grams
Skim Milk Powder 40 grams
Fat 80 grams
Bread Improver 3



Processing Step

Scaling Ingredients
Mixing:
- Speed I
- Speed II
FLoor time Fermentation ( 1st Fermentation )

Cutting and scaling
Rounding
Second Fermentation

Dough Degassing
Filling
Final Fermentation ( 3rd Fermentation )

Baking
De panning
Wrapping

To Be Continued

Bahasa Version

Nama Resep : Roti Burger
Nama Bahan
Tepung Terigu Protein Tinggi 1000 grams
Ragi insta 15 grams
Air 600 grams
Gula 120 grams
Garam 15 grams
Susu skim 40 grams
Lemak 80 grams
Improver 3 grams



TAHAPAN TAHAPAN PROSES

Penimbangan Bahan
Pengadukan:
- Kecepatan I
- Kecepatan II
Fermentasi I

Potong dan Timbang
Pembulatan
Fermentasi II

Penipisan Adonan
Pengisian Adonan
Fermentasi III
Suhu Adonan
Pembakaran
Pendinginan
Pembungkusan

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