bread Ingredients 7

English version

MILK

Full Cream Mil powder has characteristic good taste and softness final product cause ft contained inside more than 24% , Ski milk powder more hard effect cause has protein more than 17%

To Be Continued.....

Bahasa Version

Susu
Susu bubuk fullcream lebih bersifat kea rah rasa yang bagus dan efek mengempukan adonan. Karena kandungan lemaknya yang mencapai 24%.
Susu Skim lebih bersifat kearah kokoh karena kandungan Protein mencapai 17% .

Bersambung.....