Bread Making ( Part 23 ) ( Bread Recipes )

English Version


Recipe : Cinamon Bread
Ingredients:
High Flour Protein 1000 grams
Instans Dry Yeast 15 grams
Water 500 grams
Sugar 140 grams
Salt 15 grams
SKim Milk Powder 60 grams
dough Fat 100 grams
Bread Improver 3 grams
Whole Eggs 100 grams


Processing Step

Scaling Ingredients
Mixing:
- Speed I
- Speed II
Floor time Fermentation ( 1st fermentation )

Cutting and Scaling
Rounding
Second Fermentation

Dough Degassing
Dough Filling
Final Fermentation

Baking
De Panning
Wraping

To Be Continued

Bahasa Version

Nama Resep : Roti Manis
Nama Bahan
Tepung Terigu Protein Tinggi 1000 grams
Ragi instant 15 grams
Air 500 grams
Gula 140 grams
Garam 15 grams
Susu skim 60 grams
Lemak untuk adonan 100 grams
Improver 3 grams
Telur utuh 100 grams


TAHAPAN TAHAPAN PROSES
Penimbangan Bahan
Pengadukan:
- Kecepatan I
- Kecepatan II
Fermentasi I

Potong dan Timbang
Pembulatan
Fermentasi II

Penipisan Adonan
Pengisian Adonan
Fermentasi III

Pembakaran
Pendinginan
Pembungkusan