Cake Making Part 18

English Version

4. All – In Method
- all ingredient mixing together except fat
- using emulsifier for great spreading between fat and water inside




1. Sugar batter method
- Fat and sugar creaming
- Additional egg one by one
- Add flour with low speed, if using dried fruit, additional come with flour
- Add water or liquid end process if using

To Be Continued

Bahasa Version

4. All-in Method


1. Sugar Batter Method
o Lemak dan gula dikocok sampai membentuk krim
o Masukan telur secara bertahap
o Masukan terigu sedikit sedikit dengan kecepatan rendah
o Jika menggunakan Buah, masukan bersalingan dengan terigu.
o Jika menggunakan cairan ( air atau susu cair ) masukan paling akhir

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